Easiest Way to Make Yummy Christmas pudding

Christmas pudding.

Christmas pudding highly diverse and own ideal taste that unique. Several types of Christmas pudding recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Christmas pudding food, nowadays some people are getting attached and like the various Christmas pudding foods available. This can be visible than the number of restaurants that supply Christmas pudding as one of the dish. You can have Christmas pudding using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Christmas pudding

1. Prepare 500 g of Waitrose brandy-soaked mixed fruits-make your own overnight.
2. You need 80 ml of brandy.
3. You need 100 g of plain flour.
4. It's 1 tsp of baking powder.
5. You need 125 g of fresh breadcrumbs (you can use white bread).
6. It's 175 g of dark brown sugar.
7. Prepare 1/2 tsp of ground cinnamon.
8. You need 1/2 tsp of freshly ground nutmeg.
9. It's of Grated zest of 1 lemon(or orange).
10. It's 150 g of shredded vegetable suet.
11. You need 1 of cooking apple peeled and grated.
12. You need 50 g of almond flakes.
13. Prepare 3 of eggs beaten.
14. Prepare of Butter or vegetable spread for greasing.

Christmas pudding instructions

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol..
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl..
3. Add fruit and remaining juices to the flour mix.
4. Beat the eggs and add to mixture. Stir to mix well..
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base.
6. Pour mixture in prepared basin.
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding.
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours..
9. You may have to top water up every now and again as it evaporates..
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets..
11. Store in cool dark place for up to 6 weeks..
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve.
13. I like mine with brandy sauce but everyone else at home will have it with custard instead..
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length..

Got ingredients for production Christmas pudding recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Christmas pudding that are simple and fast to process into delicious dish. You can always praxis this Christmas pudding recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.