Recipe: Delicious Vegan Carrot Cake

Vegan Carrot Cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!

This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday. Vegan Carrot Cake very diverse and have mind flavor that unique. Some kinds of Vegan Carrot Cake recipes are also adequate convenient to process and do not take long. Though not everyone likes Vegan Carrot Cake food, now several people are get attached and like the sundry Vegan Carrot Cake foods on hand. This could be visible of the number of restaurants that prepare Vegan Carrot Cake as one of the dishes. You can have Vegan Carrot Cake using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Carrot Cake

1. You need 3 cups of all-purpose flour.
2. You need 2 cup of granulated sugar.
3. Prepare 1/3 cup of vanilla plant-based protein powder.
4. You need 1 teaspoon of salt.
5. It's 1 teaspoon of ground cinnamon.
6. You need 1 teaspoon of pumpkin pie spice.
7. You need 2 teaspoon of baking soda.
8. It's 1 1/2 cups of walnuts.
9. Prepare 2/3 cup of vegetable oil.
10. You need 2 cup of cold water.
11. You need 2 tablespoons of apple cider vinegar.
12. Prepare 2 teaspoons of vanilla.
13. It's 2 cups of chopped carrots.
14. Prepare of Vegan Cream Cheese Frosting:.
15. It's 8 of 0 z container vegan cream cheese.
16. Prepare 1/2 cup of vegan butter.
17. You need 2-3 cups of powdered sugar.
18. It's of additional walnuts for garnish.

It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. In today's video, I make a beautiful yet simple Vegan Carrot Cake + this is a giveaway video!!! This simple vegan cake recipe calls for just a few basic ingredients. Sweet and flavorful, it will become your go-to carrot cake recipe for years to come.

Vegan Carrot Cake instructions

1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil..
2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside..
3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture..
4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine..
5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined..
6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean..
7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely..
8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick..
9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts..
10. Recipe Notes: You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done..

Don't be surprised if this cake starts showing up in. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake Quick bread loaf with Cashew Cream Frosting. Moist, spiced with Cinnamon and This carrot cake is loaded with shredded carrots and pureed carrots. If you are looking for a perfect vegan carrot cake recipe, this is it!

Got ingredients for manufacture Vegan Carrot Cake recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Vegan Carrot Cake that are simple and quick to process into delicious serving. You can always practice this Vegan Carrot Cake recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.