How to Cook Perfect Chocolate Pumpkin Layer Cake

Chocolate Pumpkin Layer Cake. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! Perfect for fall and the holidays!

This Layered Chocolate Pumpkin Cake is perfect for fall holidays and parties or all year long! Chocolate and pumpkin team up to make a delicious treat Layers upon layers of rich chocolate cake filled with luscious pumpkin cream cheese icing. Rich, decadent, full of chocolate, and LOTS of. Chocolate Pumpkin Layer Cake very diverse and own mind flavor that unique. Some types of Chocolate Pumpkin Layer Cake recipes are also adequate convenient to process and dont pick up lengthy. Though not everyone likes Chocolate Pumpkin Layer Cake food, nowadays few people are got attached and like the various Chocolate Pumpkin Layer Cake foods on hand. This could be visible from the number of restaurants that supply Chocolate Pumpkin Layer Cake as one of the serving. You can have Chocolate Pumpkin Layer Cake using 29 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate Pumpkin Layer Cake

1. It's of THE CAKE.
2. Prepare 2 1/2 cup of all-purpose flour.
3. Prepare 1 cup of unseetenedcocoa powder.
4. It's 1 tbsp of baking powder.
5. You need 1 1/2 tsp of baking soda.
6. You need 1/4 tsp of salt.
7. Prepare 2 tsp of ground cinnamon.
8. Prepare 4 tsp of ground coffee instant granules.
9. You need 1/2 cup of buttermilk.
10. Prepare 1/4 cup of sour cream.
11. It's 1 of 15 ounce can pumpkin puree, pure unflavored.
12. Prepare 1 1/2 tsp of vanilla extract.
13. It's 10 oz of unsalted butter, at room temperature. ( 2 1/4 sticks ).
14. It's 1 1/2 cup of Light brown sugar.
15. It's 1 1/2 cup of granulated sugar.
16. It's 5 of large eggs.
17. Prepare of CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING.
18. You need 4 oz of saltedbutter, at room temperature.
19. You need 2 of 8 ounce packages of cream cheese, at room temperature.
20. You need 2 cup of confectioner's sugar.
21. Prepare 1 tsp of pumpkin pie spice.
22. It's 1/2 tsp of ground cinnamon.
23. It's 1 tsp of vanilla extract.
24. You need of drops of orange food color.
25. It's of CHOCOLATE GANACHE GLAZE4.
26. You need 4 oz of semi sweet chocolate, chopped or chips.
27. It's 1/4 cup of heavy whipping cream.
28. It's of GARNISH.
29. You need 1/4 cup of orange and black sprinkles.

This tall pumpkin layer cake is filled with a delicious brown butter-cream cheese frosting, and is finished with my favorite super easy chocolate-sour cream frosting on the outside. It's moist and spicy, with lots of different flavors and textures. Totally worth turning on the oven in this heat! It's a wholesome moist pumpkin chocolate sponge cake filled with simple chocolate ganache and topped with season-inspired decoration of fruit and flowers The chocolate ganache is enough for the four layer cake.

Chocolate Pumpkin Layer Cake step by step

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray.
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside.
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside.
4. In a large bowl beat butter and b both sugars until light and fluffy.
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing.
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely.
7. MAKEFROSTING.
8. Beat together in a large bow, cream cheese and butter until smooth.
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want.
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting.
11. Add second layer, bottom up and frost.
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing.
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth.
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake.

It's a nut-free recipe and I'm using sunflower seed flour in here for added moisture in. This is the BEST Chocolate Pumpkin Cake you will ever have. My secret tips will make your baking experience a huge success! This cake is packed with rich decadent flavor and a super fun presentation! The magical combination of pumpkin and chocolate is intensified with the smooth.

Obtain ingredients for making Chocolate Pumpkin Layer Cake recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Chocolate Pumpkin Layer Cake that are simple and quick to process into delicious serving. You can always practice this Chocolate Pumpkin Layer Cake recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.