Recipe: Tasty Brad's superbowl toasted sandwiches

Brad's superbowl toasted sandwiches. Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna. Recipes for Parties Sandwich Super Bowl Main Dish.

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Ingredients of Brad's superbowl toasted sandwiches

1. You need 2 loaves of Italian herb French bread.
2. You need of Softened garlic butter.
3. Prepare 1 lb of deli sliced smoked ham.
4. You need 1 lb of deli sliced smoked turkey.
5. It's 8 oz of smoked cheddar, sliced thin.
6. Prepare 8 oz of smoked Swiss, sliced thin.
7. You need 1/2 of medium red onion, sliced thin.
8. You need 2 of lg roma tomatoes, sliced thin.
9. You need of Spring mix lettuce.
10. Prepare of Mayonnaise.
11. You need of Spicy brown mustard.
12. You need of Balsamic vinegar reduction.

Here are my best sourdough sandwich recipes served on toasted sourdough bread - Each inspired by a cuisine: asian, mexican, nordic First toast some sesame seeds on a dry non-stick pan and then add them to a bowl and let them cool a bit.

Brad's superbowl toasted sandwiches instructions

1. Cut French loaves in half. Spread both sides with softened garlic butter. Toast bread in oven on low broiler. Middle rack. Until golden brown. Open faced..
2. When done, drizzle balsamic reduction on all 4 faces..
3. On 2 faces, split ham and on 2 faces, split turkey. Spread evenly. Next, on ham, spread cheddar, on turkey, Spread swiss. Spread onions on the turkey and swiss side.place back in the oven to toast. Until cheese is well melted..
4. Remove from oven. Add lettuce, tomato, mustard and mayo. Put sandwich together. Cut into serving sizes. Serve and enjoy..

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