How to Cook Perfect Pear Tart w/ Rum Butter Glaze FUSF

Pear Tart w/ Rum Butter Glaze FUSF.

Pear Tart w/ Rum Butter Glaze FUSF very diverse and own mind taste that unique. Few types of Pear Tart w/ Rum Butter Glaze FUSF recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Pear Tart w/ Rum Butter Glaze FUSF food, currently few people are getting attached and like the sundry Pear Tart w/ Rum Butter Glaze FUSF foods available. This can be visible than the number of restaurants that supply Pear Tart w/ Rum Butter Glaze FUSF as one of the dish. You can cook Pear Tart w/ Rum Butter Glaze FUSF using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pear Tart w/ Rum Butter Glaze FUSF

1. You need 1 of Tart Crust.
2. You need 1 of Large ripe green Anjou pear (off the sale rack is great).
3. It's 2 tbsp of orange marmalade.
4. Prepare of For Rum Butter glaze.
5. You need 1/4 cup of sugar.
6. It's 1/4 cup of water.
7. Prepare 2 oz of dark rum.
8. Prepare 2 tbsp of butter.

Pear Tart w/ Rum Butter Glaze FUSF instructions

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees..
2. Peal pear, cut into 4 sections. Core. Slice thin sections..
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam..
4. Place crust into tart pan (or pie pan if necessary).
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade.
6. Layer pear slices into crust..
7. Coat with rum butter glaze.
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown..

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