Recipe: Delicious Rolled Gyoza with Cheese

Rolled Gyoza with Cheese.

Rolled Gyoza with Cheese very diverse and have ideal flavor that unique. Few types of Rolled Gyoza with Cheese recipes are also sufficient simple to process and do not take long. Though not everyone likes Rolled Gyoza with Cheese food, currently several people are getting attached and like the various Rolled Gyoza with Cheese foods on hand. This could be seen of the number of restaurants that provide Rolled Gyoza with Cheese as one of the dish. You can cook Rolled Gyoza with Cheese using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rolled Gyoza with Cheese

1. Prepare 25 of gyoza dumpling skins.
2. Prepare 4 of sliced cheese.
3. Prepare 1 of small bunch of Chinese chives.
4. It's 2 of table spoons sauce for barbecued meat(sauce for Yakiniku).
5. Prepare 2 of table spoons vegetable oil.

Rolled Gyoza with Cheese step by step

1. Cut Chinese chives to 3cm, add Yakiniku sauce and mix..
2. Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets.
3. Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water..
4. Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan..
5. Once they are brown, flip them over. When both sides are nicely brown, they are done..

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