Recipe: Tasty Fridge-Clearing Shrimp Bisque 🦐

Fridge-Clearing Shrimp Bisque 🦐. Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic I guess I prefer a white sauce shrimp bisque as opposed to a more cajun style bisque so I'm pretty sure it's personal preferrence. FULL RECIPE BELOWLearn how to make your own shrimp bisque alongside our online culinary school chef in this video tutorial. Defrost the bisque in the fridge and reheat gently over low heat to prevent it from getting too grainy and/or curdling.

Transfer the shrimp to a medium bowl and let cool slightly. peel the shrimp and transfer to a clean bowl. Shrimp bisque is great for a weekend get-together or to surprise a loved one. Fridge-Clearing Shrimp Bisque 🦐 very diverse and have mind sense that unique. Several types of Fridge-Clearing Shrimp Bisque 🦐 recipes are also adequate easy to process and dont pick up long. Though not everybody likes Fridge-Clearing Shrimp Bisque 🦐 food, nowadays some people are get attached and like the sundry Fridge-Clearing Shrimp Bisque 🦐 foods available. This can be visible of the number of restaurants that supply Fridge-Clearing Shrimp Bisque 🦐 as one of the dishes. You can have Fridge-Clearing Shrimp Bisque 🦐 using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fridge-Clearing Shrimp Bisque 🦐

1. It's 60 g of Shrimp shells.
2. Prepare 1 clove of Garlic.
3. You need 50 g of Carrot.
4. It's 100 g of Onion.
5. It's 40 g of Celery.
6. You need 1 tbsp of Olive oil.
7. Prepare 100 ml of White wine.
8. You need 150 g of Puréed tomatoes.
9. You need 1 of Dried bay leaf.
10. You need 500 ml of Milk.
11. Prepare of Salt & pepper.
12. It's of Parsley (or cilantro).

Fridge-Clearing Shrimp Bisque 🦐 step by step

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus..
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..

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