Recipe: Appetizing Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette). FRIED OYSTER EGG OMELETTE (OR LUAK 蠔煎) The oyster omelette, as known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak simplified Chinese: 蚝烙; traditional Chinese: 蠔烙. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones.

In a small bowl, stir together the cold water and sweet potato starch. I love orh jian a lot. This hawker fried oyster omelette is one of the versions I've tried at Singapore hawker center. Vegetarian Oh jian (oyster omelette) highly diverse and have mind taste that unique. Few types of Vegetarian Oh jian (oyster omelette) recipes are also enough simple to process and do not pick up long. Although not everybody likes Vegetarian Oh jian (oyster omelette) food, currently some people are getting attached and like the sundry Vegetarian Oh jian (oyster omelette) foods available. This could be visible from the number of restaurants that prepare Vegetarian Oh jian (oyster omelette) as one of the dishes. You can have Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Oh jian (oyster omelette)

1. You need 2 tbsp of sweet potato flour.
2. You need 1 tbsp of rice flour.
3. Prepare 80 g of water.
4. Prepare Pinch of salt, pepper n seasoning.
5. Prepare 6-7 pcs of Straw mushroom.
6. Prepare 4 of eggs.
7. Prepare 1/2 bowl of chop cilantro.
8. Prepare 1 tsp of each of sesame oil, light sauce and cooking wine.

It is made with a thin layer of batter. The eggs and oysters are then cooked with the batter to give you that crispy edges and gooey texture. Oyster omelet originated in the city of Chaozhou (Teochew) and the region of Fujian in China. It is a signature dish of the Hokkien people - Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines.

Vegetarian Oh jian (oyster omelette) step by step

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

The dish consists of small oysters added to a mixture of potato starch and egg. Oyster omelette from Chien-Cheng Circle, Datong District of Taipei. In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video Today, we will share with you how to make a classic and delicious Taiwanese snack "Vegetarian Oyster Omelet" ! !

To get ingredients for production Vegetarian Oh jian (oyster omelette) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Vegetarian Oh jian (oyster omelette) that are simple and fast to process into delicious dish. You can constantly practice this Vegetarian Oh jian (oyster omelette) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.