Recipe: Delicious Easy Beef Stew for Two

Easy Beef Stew for Two.

Easy Beef Stew for Two highly diverse and own ideal flavor that unique. Few kinds of Easy Beef Stew for Two recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Easy Beef Stew for Two food, nowadays some people are getting attached and like the sundry Easy Beef Stew for Two foods available. This can be visible from the number of restaurants that supply Easy Beef Stew for Two as one of the dish. You can cook Easy Beef Stew for Two using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Beef Stew for Two

1. It's 1-2 lbs of well marbled beef chuck shoulder, in 2" in chunks.
2. You need of Salt & pepper to season.
3. You need 3 tablespoons of olive oil.
4. You need 1 of yellow onion, largely diced.
5. It's 3 cloves of garlic, rough chopped.
6. You need 1 tablespoon of balsamic vinegar.
7. Prepare 1 tablespoon of tomato paste.
8. You need Handful of flour.
9. You need 3 cups of beef broth.
10. You need 1 of bay leave.
11. Prepare 1 teaspoon of dried time.
12. You need of Couple dashes of Worcestershire sauce.
13. You need 4-6 of carrots, cut into 1" medallions.
14. You need 4-6 of celery stalks,cut 1" pieces.
15. You need 1 of large potato, skinned and cut into 1" pieces.
16. You need 1 (14.5 oz) of can stewed tomatoes with juices.
17. You need 1/4 cup of chopped parsley.

Easy Beef Stew for Two step by step

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning..
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking.
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside..
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan..
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes..
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low..
7. Add vegetables and can tomatoes with juices. Stir and cover..
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish..
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking..
10. Check at the end for needed salt or pepper. Remove bay leaf before serving..

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