Recipe: Perfect Low fat / high in protein omelette

Low fat / high in protein omelette.

Low fat / high in protein omelette very diverse and own ideal taste that unique. Few types of Low fat / high in protein omelette recipes are also enough simple to process and dont pick up long. Even though not everyone likes Low fat / high in protein omelette food, now few people are get attached and like the various Low fat / high in protein omelette foods on hand. This could be visible from the number of restaurants that provide Low fat / high in protein omelette as one of the dishes. You can have Low fat / high in protein omelette using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low fat / high in protein omelette

1. It's 3 of egg whites.
2. Prepare 2 of eggs.
3. You need 6-8 of mushrooms in thin slices.
4. Prepare Half of bell pepper cut in small cubes (you can substitute the green pepper with other peppers at your choice).
5. It's of Some olive oil.
6. It's 2 slices of gouda cheese.
7. It's 3-4 slices of smoked ham or bacon cut in small pieces.
8. It's of Salt and pepper.

Low fat / high in protein omelette instructions

1. In a pan, add 2 spoons of olive oil and put it on top of medium to high heat. Add the mushrooms and the pepper and let them lose their liquids for a dew minutes and get a nice colour..
2. In a bowl, stir the 3 egg white and the 2 eggs, add salt and pepper and mix them together..
3. When the veggies are ready remove them from the pan. Wipe the pan with some kitchen roll and put it back in high heat with 2 spoons of olive oil..
4. Mix the eggs mixture and the veggies with the ham and pour it on the pan..
5. When done from one side, flip it on the other side..
6. Cover half of the omellete surface with the gouda and cover the cheese with the other half so that the cheese melts. Cut in 2 pieces, serve and enjoy..

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