How to Prepare Perfect Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate..

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Ingredients of Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

1. Prepare 1 1/2 lb of Fresh Brussels Sprouts (Shaved).
2. It's 1 cup of Toasted Walnuts (preferably toasted yourself then cooled and crumbled).
3. Prepare 1 1/4 cup of Fresh Pomegranate Seeds.
4. You need 3/4 cup of Flat Leaf Italian Parsley (Coarsely chopped.).
5. Prepare 2 stick of Fresh Celery (Trimmed and sliced thinly on the diagonal).
6. Prepare 3/4 cup of Crumbled Macedonian Feta (Whichever Feta you prefer, really).
7. It's of Vinaigrette.
8. Prepare 1 pinch of Kosher Salt.
9. It's 1/2 pinch of Freshly Ground Black Pepper.
10. You need 5 tbsp of Good Olive Oil (May need more, depending on your taste).
11. It's 4 1/2 tbsp of Freshly Squeezed Meyer Lemon Juice (Again according to your taste).

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. instructions

1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool).
2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently..
3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery..
4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy).
5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!.

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