How to Make Tasty Black-Eyed Pea Ceviche

Black-Eyed Pea Ceviche.

Black-Eyed Pea Ceviche highly diverse and have ideal sense that unique. Few kinds of Black-Eyed Pea Ceviche recipes are also adequate simple to process and dont pick up lengthy. Although not everyone likes Black-Eyed Pea Ceviche food, currently few people are get attached and like the sundry Black-Eyed Pea Ceviche foods on hand. This could be seen from the number of restaurants that provide Black-Eyed Pea Ceviche as one of the dishes. You can have Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black-Eyed Pea Ceviche

1. You need 2 cup of cooked black-eyed peas (drained).
2. You need 1/2 large of onion (finely chopped).
3. Prepare 1 large of jalapeño (finely chopped).
4. Prepare 2 of roma tomatoes (chopped).
5. Prepare 3 large of limes (juiced).
6. It's 1/2 bunch of cilantro (chopped).
7. Prepare 1/2 tsp of ground cumin.
8. It's 1/2 tsp of garlic powder.
9. You need 1/4 tsp of ground coriander seeds.
10. It's 3/4 tsp of salt (or more to taste).
11. Prepare 1/4 tsp of freshly ground pepper (optional).

Black-Eyed Pea Ceviche instructions

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

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