Recipe: Yummy Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs, and the leeks impart a rustic, earthy flavor that goes well with the eggs. An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. To make this Spanish Tortilla Omelette with Mushrooms and Onions I used La Española Olive Oil, one of Spain´s most iconic brands.

Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Whether you are vegetarian, vegan or just want to enjoy more meat-free meals these deliciously simple recipes will satisfy tastebuds and tummy, without going over the top on calories or time. Vegetarian carrot mushroom omelette tortilla wrap most diverse and own ideal sense that unique. Few kinds of Vegetarian carrot mushroom omelette tortilla wrap recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Vegetarian carrot mushroom omelette tortilla wrap food, nowadays some people are getting attached and like the various Vegetarian carrot mushroom omelette tortilla wrap foods available. This can be seen from the number of restaurants that provide Vegetarian carrot mushroom omelette tortilla wrap as one of the serving. You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. It's 4 of carrots.
2. It's 10 of white mushrooms.
3. Prepare 2 of eggs.
4. Prepare 4 slice of tortilla wrap.
5. You need of salt.
6. You need of soy sauce.
7. It's of ground black pepper.
8. You need of olive oil.
9. You need of grated cheese.

Quick and easy tortilla wraps made with just three ingredients. Flour, salt and oil - that's it! Sprinkle with grated cheese - ready-grated mozzarella is good but cheddar works well too. Add pieces of ham, salami, sliced mushrooms or peppers - any bits and pieces you might have leftover in the fridge.

Vegetarian carrot mushroom omelette tortilla wrap instructions

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

Veg Omelette Fluffy Egg Omelette with Sausage filling Cheese Omelette Spicy Egg Omelette for Rice Mushroom Omelette. Super easy eggless omelette recipe which taste so delicious. It taste similar to omelette with eggs. Eggless Carrot Oats Cake Recipe / Mini Carrot Bundt Cakes Recipe. How to Cook Chicken and Mushroom Tortilla Wrap.

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