Easiest Way to Prepare Delicious Cheat Chicken Burrito 'Bowl'

Cheat Chicken Burrito 'Bowl'.

Cheat Chicken Burrito 'Bowl' most diverse and have ideal taste that unique. Several types of Cheat Chicken Burrito 'Bowl' recipes are also sufficient convenient to process and do not pick up long. Though not everyone likes Cheat Chicken Burrito 'Bowl' food, currently few people are got attached and like the various Cheat Chicken Burrito 'Bowl' foods available. This could be visible of the number of restaurants that prepare Cheat Chicken Burrito 'Bowl' as one of the dish. You can cook Cheat Chicken Burrito 'Bowl' using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheat Chicken Burrito 'Bowl'

1. You need Handful of shredded iceberg lettuce.
2. It's of Uncle Ben's Mexican Rice 1/2 microwave bag per person.
3. It's of Old el Paso Tomato Salsa.
4. It's 1 of x Chicken breast p/p.
5. Prepare 1/4 of each green and red pepper p/p.
6. You need 1/2 of onion p/p.
7. You need of Old el Paso mild bbq seasoning mix.
8. You need of Olive Oil.
9. You need of Grated cheddar cheese.
10. Prepare of Dallop of Sour cream.
11. Prepare Handful of Doritos.
12. You need of For the Guacamole.
13. Prepare 3 of ripe Avocados (mashed).
14. Prepare of Juice of 1 lime.
15. Prepare 1 of tomato deseeded, finely chopped and salted.
16. It's 1 of finely chopped red onion.
17. Prepare Handful of coriander, leaves and stalks chopped.
18. Prepare of Few coriander leaves roughly chopped to serve.
19. Prepare 1 of small red chilli deseeded and chopped finely.
20. It's of Optional - 1-2 crushed and/or finely chopped garlic cloves.
21. It's of Salt and black pepper.

Cheat Chicken Burrito 'Bowl' instructions

1. Guacamole - In a big bowl, mash Avocados and add lime, tomato, red onion, garlic, chilli, coriander, salt and pepper..
2. Either leave in chunky form or blitz in food processor. Cover and refrigerate for at least 30 minutes..
3. Heat oil in pan and sauté onions and peppers for few minutes adding some seasoning mix (don't be shy with mix)..
4. In same or separate pan, repeat step 3 with chicken strips and seasoning mix. Best when slightly charred..
5. Assemble as you see fit, adding or removing items. You can stack in bowl like Boojum or serve horizontally on plate like I have done..
6. If not using right away, store the guacamole in fridge for up to 2-3 days..

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