Recipe: Yummy Gyoza

Gyoza.

Gyoza most diverse and own mind sense that unique. Several types of Gyoza recipes are also adequate simple to process and do not take lengthy. Even though not everyone likes Gyoza food, currently several people are getting attached and like the sundry Gyoza foods on hand. This could be visible from the number of restaurants that supply Gyoza as one of the dishes. You can have Gyoza using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gyoza

1. It's 200 g of lean pork (minced).
2. You need 1/2 bunch of chives (finely chopped).
3. Prepare 1/8 of cabbage (finely chopped).
4. You need 5 pcs of spring onions (chopped).
5. You need 2 tbsp of ginger (finely chopped).
6. It's 1 tbsp of soy sauce.
7. It's 1 tbsp of mirin.
8. Prepare 1 tsp of sesame oil.
9. It's of Gyoza wrap.
10. It's of Cooking oil.
11. You need of Water.
12. Prepare of Dipping sauce.
13. You need 4 tbsp of soy sauce.
14. You need 1 tbsp of vinegar.
15. Prepare 1 tbsp of ginger (finely sliced).
16. It's of Chilli oil.

Gyoza instructions

1. Sprinkle some salt to the chopped cabbage. Wait until 10 minutes and remove the excess water..
2. Mix the minced pork and everything else..
3. Put the mixture in the wrap..
4. Heat the oil, pan fried the gyoza, then pour a little water to semi-boil semi-steam for about 7 minutes. (I added sesame oil when steaming process).

Obtain ingredients for making Gyoza recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Gyoza that are easy and quick to process into delicious dishes. You can constantly practice this Gyoza recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.