Easiest Way to Prepare Perfect Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Low Carb Chicken Avocado Cucumber Boats (Keto friendly).

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) most diverse and own mind sense that unique. Few types of Low Carb Chicken Avocado Cucumber Boats (Keto friendly) recipes are also sufficient convenient to process and dont take long. Although not everyone likes Low Carb Chicken Avocado Cucumber Boats (Keto friendly) food, now few people are getting attached and like the various Low Carb Chicken Avocado Cucumber Boats (Keto friendly) foods available. This can be seen from the number of restaurants that supply Low Carb Chicken Avocado Cucumber Boats (Keto friendly) as one of the dishes. You can cook Low Carb Chicken Avocado Cucumber Boats (Keto friendly) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

1. It's 12 oz of cooked chicken - shredded and chopped.
2. It's 4 oz of cream cheese - softened.
3. You need 1 of avocado - peeled, pitted, diced.
4. Prepare 1 of large cucumber.
5. You need to taste of Salt and pepper.
6. It's 1 of small squirt sriracha (optional).

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) step by step

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside..
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired..
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!.
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!.

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