Recipe: Yummy Kare-kare my way

Kare-kare my way. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. My way karekare subukan mo mapapaextra rice ka talaga hindi mo kailangan maghanap ng kumpletong ingredients ang mahalaga magawa ka ng masarap at sulit sa.

Palayok or clay pot is used to cook this dish. It also functions as the serving bowl at the same time. The best way to eat kare-kare is to pair it with plain. Kare-kare my way most diverse and own ideal taste that unique. Some types of Kare-kare my way recipes are also enough simple to process and dont pick up long. Though not everyone likes Kare-kare my way food, now few people are getting attached and like the sundry Kare-kare my way foods on hand. This could be visible from the number of restaurants that prepare Kare-kare my way as one of the serving. You can cook Kare-kare my way using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kare-kare my way

1. It's 6 of beef short ribs.
2. You need 1 of large onion, sliced.
3. You need 6 cloves of garlic, roughly chopped.
4. Prepare 2 tbsp of fish sauce.
5. Prepare 8 cups of beef stock.
6. It's 2 of bay leaves.
7. You need 6 tbsp of peanut butter (smooth or crunchy, your choice).
8. Prepare 1/2 lb of green beans, ends trimmed.
9. You need 1 bundle of kale, de-stemmed and cut into large strips.
10. You need 1 tbsp of sauteed shrimp paste (optional).
11. It's 1/2 tbsp of white vinegar (optional).
12. It's 1/2 tbsp of maple syrup (optional).
13. Prepare 1 of Serrano chili, chopped (optional).

Oxtail Kare Kare, my way Подробнее. Kare Kare Recipe (Oxtail Beef Shank Peanut Stew) Подробнее. Oxtail Kare Kare, but in the Instant Pot! Kare kare is a traditional Filipino recipe.

Kare-kare my way step by step

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different. The original recipe calls for oxtail. Kare-Kare is a popular stew in the Philippines that is served on special occasions like Feast Days (fiesta), Birthdays, and family gatherings.

Got ingredients for production Kare-kare my way recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Kare-kare my way that are convenient and fast to process into delicious dish. You can always praxis this Kare-kare my way recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.