Recipe: Tasty Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Of course, I grew up enjoying buttermilk biscuits on a regular basis. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. Here's how I made cinnamon raisin biscuits. Cinnamon Raisin Buttercream Biscuits highly diverse and have ideal flavor that unique. Some kinds of Cinnamon Raisin Buttercream Biscuits recipes are also sufficient easy to process and dont pick up long. Although not everyone likes Cinnamon Raisin Buttercream Biscuits food, nowadays few people are get attached and like the various Cinnamon Raisin Buttercream Biscuits foods available. This can be visible of the number of restaurants that prepare Cinnamon Raisin Buttercream Biscuits as one of the serving. You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cinnamon Raisin Buttercream Biscuits

1. Prepare 4 cups of bisquick.
2. Prepare 1 cup of sour cream.
3. It's 1 cup of 7up or sprite.
4. Prepare 1/3 cup of sugar.
5. Prepare 1 tsp of cinnamon.
6. You need 1 stick of butter.
7. You need 1 cup of raisins.
8. You need of Frosting:.
9. It's 2 oz of cream cheese softened.
10. Prepare 1 stick of butter.
11. You need 2 tbsp of sugar.
12. It's 3/4 can of sweetened condensed milk.

If you want them to taste like Hardee's biscuits then I recommend using White Lily flour, it's made of soft. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl.

Cinnamon Raisin Buttercream Biscuits step by step

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.

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