Recipe: Perfect Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Topped with creamy, fluffy mashed potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.

This was the first time I made a. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan version obviously contains neither of those I. Bruce’s Vegan Cottage Pie most diverse and own mind flavor that unique. Few kinds of Bruce’s Vegan Cottage Pie recipes are also enough convenient to process and dont take long. Even though not everyone likes Bruce’s Vegan Cottage Pie food, now some people are get attached and like the sundry Bruce’s Vegan Cottage Pie foods available. This could be visible than the number of restaurants that supply Bruce’s Vegan Cottage Pie as one of the dishes. You can have Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bruce’s Vegan Cottage Pie

1. You need 1 of onion.
2. Prepare 2 sticks of celery.
3. It's 2 of carrots.
4. Prepare of Chilli flakes if you want.
5. You need 4 cloves of garlic.
6. You need 1 of parsnip.
7. You need 2 of bay leaves.
8. It's 1 of leek.
9. It's of Salt and pepper.
10. Prepare of Peas.
11. You need of Sweetcorn.
12. You need Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. Prepare of Few glugs of port or red wine.
14. Prepare of the mash.
15. It's of Potatoes.
16. You need of Margerine.
17. Prepare of Soy cream.
18. Prepare 1 of sprinkle of thyme.

Several large potatoes•diced swede•onions•broccoli•Frozen edamame beans•Frozen carrots•Frozen mushrooms•garlic. First time having Christmas brunch with the fam in a while! - Add to a oven-proof container or individual pie dish. - Drain the cauliflower and add to a food processor or mash with a potato masher until smooth. Is it vegan cottage pie or vegan shepherd's pie? All that matters is this is a delicious, rich, comforting, and gluten-free version of an absolute classic.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

Featuring protein-packed green lentils and portobello mushrooms prepared in two different ways, this dish ticks all the boxes when it comes to flavour.

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