Recipe: Yummy ‘Mocktail Lemongrass Gin and Tonic’

‘Mocktail Lemongrass Gin and Tonic’.

‘Mocktail Lemongrass Gin and Tonic’ highly diverse and have ideal taste that unique. Some types of ‘Mocktail Lemongrass Gin and Tonic’ recipes are also sufficient easy to process and do not take lengthy. Even though not everybody likes ‘Mocktail Lemongrass Gin and Tonic’ food, currently few people are get attached and like the various ‘Mocktail Lemongrass Gin and Tonic’ foods on hand. This can be seen of the number of restaurants that prepare ‘Mocktail Lemongrass Gin and Tonic’ as one of the serving. You can cook ‘Mocktail Lemongrass Gin and Tonic’ using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of ‘Mocktail Lemongrass Gin and Tonic’

1. You need 1 cup of non alcoholic spirit drink (I use Borrago #47 Paloma Blend).
2. You need 1 of medium lemongrass stalk, thinly sliced.
3. Prepare 1/2 of medium Lime.
4. You need cubes of ice.
5. You need 1 1/2 cup of elderflower tonic water.
6. It's of emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional).

‘Mocktail Lemongrass Gin and Tonic’ step by step

1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns..

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