Recipe: Yummy Edamame, Bacon, and Potato Cake Sale

Edamame, Bacon, and Potato Cake Sale.

Edamame, Bacon, and Potato Cake Sale very diverse and own mind flavor that unique. Several types of Edamame, Bacon, and Potato Cake Sale recipes are also enough simple to process and dont pick up long. Even though not everybody likes Edamame, Bacon, and Potato Cake Sale food, now several people are getting attached and like the sundry Edamame, Bacon, and Potato Cake Sale foods on hand. This can be visible from the number of restaurants that provide Edamame, Bacon, and Potato Cake Sale as one of the serving. You can have Edamame, Bacon, and Potato Cake Sale using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Edamame, Bacon, and Potato Cake Sale

1. It's 150 grams of Cake flour.
2. It's 5 grams of Baking powder.
3. You need 2 of Eggs.
4. You need 4 tbsp of Milk.
5. You need 20 grams of Sugar.
6. You need 50 grams of Olive oil.
7. It's of Ingredients:.
8. It's 80 grams of Bacon (block).
9. Prepare 100 grams of Potatoes (Irish Cobbler).
10. Prepare 100 grams of Edamame (frozen).
11. You need 20 grams of Green bell pepper (finely chopped).
12. You need 4 of Button mushrooms (raw).
13. Prepare 4 small of squares of individually wrapped cheese.

Edamame, Bacon, and Potato Cake Sale instructions

1. Prepare the ingredients. Cut the bacon and potato into 8 mm cubes. Slice the mushrooms. Cut each portion of cheese into 12 pieces..
2. Cook the fillings (except the cheese) with the bacon in a frying pan. Sprinkle with salt and pepper to taste (I prefer not to)..
3. Once the flavor of the bacon coats the ingredients and the mushrooms and peppers become tender, it's done cooking. Set aside to cool..
4. Break the egg into a bowl and beat it. Add the sugar, milk, and olive oil and combine. (Set aside some of the olive oil here.).
5. Once it has been completely combined, sift in the flour and baking powder. Stir until no longer powdery..
6. Once Step 3 has cooled, mix it into Step 5. Add the cheese and stir. Add the remaining olive oil and combine everything together..
7. Line the pound cake pan with parchment paper. Pour the batter into the pan and bake at 180°C for 40 minutes..
8. I added some heart-shaped fish sausages for my daughter..

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