How to Prepare Delicious Healthy Avocado Egg Salad (No Mayo)

Healthy Avocado Egg Salad (No Mayo).

Healthy Avocado Egg Salad (No Mayo) most diverse and have ideal sense that unique. Few kinds of Healthy Avocado Egg Salad (No Mayo) recipes are also enough simple to process and dont take lengthy. Though not everybody likes Healthy Avocado Egg Salad (No Mayo) food, currently some people are getting attached and like the sundry Healthy Avocado Egg Salad (No Mayo) foods on hand. This can be visible of the number of restaurants that supply Healthy Avocado Egg Salad (No Mayo) as one of the dishes. You can cook Healthy Avocado Egg Salad (No Mayo) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy Avocado Egg Salad (No Mayo)

1. You need 4 of Eggs.
2. You need 1/2 of Avocado.
3. Prepare 2 Tablespoons of Greek Yogurt.
4. Prepare 1 tsp of Mustard.
5. You need 1 tsp of Salt.
6. Prepare 1 tsp of Pepper.
7. It's Dash of Paprika.

Healthy Avocado Egg Salad (No Mayo) instructions

1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat..
2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking..
3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency..
4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado..
5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go..
6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch..
7. Garnish with Paprika.

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