Recipe: Appetizing Oven-roasted Potatoes and Carrots with Thyme

Oven-roasted Potatoes and Carrots with Thyme. Oven-roasted Potatoes and Carrots with Thyme. Bring a large pot of water to a boil over high heat and add potatoes. These carrots are roasted in a high-temperature oven until caramelized and tender-crisp — a cooking method that How To Make Roasted Carrots with Thyme.

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup. Didn't have any parsnips but used carrots sweet potatoes and whole fennel. Try these oven-baked potatoes with fresh rosemary and thyme. Oven-roasted Potatoes and Carrots with Thyme most diverse and have ideal flavor that unique. Few types of Oven-roasted Potatoes and Carrots with Thyme recipes are also adequate convenient to process and do not pick up lengthy. Though not everybody likes Oven-roasted Potatoes and Carrots with Thyme food, now some people are get attached and like the sundry Oven-roasted Potatoes and Carrots with Thyme foods on hand. This could be seen of the number of restaurants that prepare Oven-roasted Potatoes and Carrots with Thyme as one of the dish. You can have Oven-roasted Potatoes and Carrots with Thyme using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven-roasted Potatoes and Carrots with Thyme

1. You need 2 lb of Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise.
2. It's 1/2 tbsp of olive oil.
3. It's 1/2 tsp of coarse kosher salt.
4. You need 1/2 tsp of freshly ground black pepper.
5. You need 2 tbsp of minced fresh thyme.
6. You need 1/2 tbsp of tablespoon butter or margarine.
7. Prepare 1 lb of peeled baby carrots (this is a modification of the original recipe to save time),.

This simple potato side dish is both vegan and gluten-free. Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. If you're not using fresh sage, feel free to add a little extra thyme and rosemary. Oven-Roasted Carrots in a Honey Glaze - Hero the carrot!

Oven-roasted Potatoes and Carrots with Thyme instructions

1. 1. Preheat oven to 400°..
2. Put carrots on large rimmed baking sheet, drizzle with olive oil..
3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender..
4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes..
5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature..

Garlic Butter Roasted Potatoes and Carrots For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly Herb 'em up. We suggest parsley, rosemary, and thyme as a classic and simple way to season the potatoes, but really, any herbs or spices are welcome here. Easy potato recipe from Ladies' Home Journal.

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