Easiest Way to Cook Yummy My mommys crunchy tacos

My mommys crunchy tacos. Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese. And if your friends and family taste them, you won't be allowed to buy taco. Make the crispiest oven baked tacos by flipping over your muffin pan— and filling them with simple ingredients like lean ground beef and shredded cheese.

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Ingredients of My mommys crunchy tacos

1. It's 1 cup of veg oil.
2. It's 4 lb of ground beef.
3. Prepare 20 of tortillas.
4. You need 1 pinch of lawerys seasoning salr.
5. It's 1 cup of cheese.
6. You need 1 cup of tomattos.
7. You need 1 cup of lettice.
8. You need 1 cup of sour cream.

Moms who are environmentally, health, and socially conscious. A casserole is an easy week night dinner. Just throw a few things together and bake! Gluten- and egg-free Taco Casserole is… These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers!

My mommys crunchy tacos step by step

1. warm oil in pot.
2. pat the uncooked groundbeef on bottom of tortilla add.the lawerys.
3. add to pot wait till tortias soft.in middle then fold.
4. shred and cut ur toppings.
5. when u can see the meats brown there done drain on napkin and top them with ur fav toppings.

Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat! Hop onboard the taco train with this taco recipe! Crunchy tacos(tacos dorados) are one of my all-time Mexican food favorites. I have countless memories of happily eating them for breakfast, lunch, and dinner.

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