Easiest Way to Prepare Yummy Steak Cubes with Garlic Shiso Miso Sauce

Steak Cubes with Garlic Shiso Miso Sauce.

Steak Cubes with Garlic Shiso Miso Sauce most diverse and own ideal taste that unique. Several types of Steak Cubes with Garlic Shiso Miso Sauce recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Steak Cubes with Garlic Shiso Miso Sauce food, nowadays several people are getting attached and like the various Steak Cubes with Garlic Shiso Miso Sauce foods available. This could be seen of the number of restaurants that provide Steak Cubes with Garlic Shiso Miso Sauce as one of the serving. You can cook Steak Cubes with Garlic Shiso Miso Sauce using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Steak Cubes with Garlic Shiso Miso Sauce

1. Prepare 220 of to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time.
2. It's 2 tsp of Katakuriko (potato starch flour).
3. It's 2 tsp of ◆Miso.
4. Prepare 2 tsp of ◆Mirin.
5. Prepare 1 tsp of ◆Cooking sake.
6. You need 1/2 of to 1 teaspoon ◆Sugar.
7. Prepare 1/2 tsp of ◆Soy sauce.
8. You need 3 of leaves Shiso leaves.
9. You need 2 of to 3 cloves Garlic.
10. Prepare 1 of Salt, pepper, black pepper.
11. You need 1 of Vegetable oil.
12. You need 1 of Red chili pepper (optional).

Steak Cubes with Garlic Shiso Miso Sauce instructions

1. Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick..
2. Finely shred the shiso leaves..
3. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko..
4. Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.).
5. The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.).
6. Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely....
7. ...brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through..
8. Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat..
9. Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper..
10. This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast)..
11. It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side..

Obtain ingredients for making Steak Cubes with Garlic Shiso Miso Sauce recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Steak Cubes with Garlic Shiso Miso Sauce that are convenient and fast to process into delicious dishes. You can constantly praxis this Steak Cubes with Garlic Shiso Miso Sauce recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.