How to Cook Appetizing Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian.

Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian very diverse and own mind taste that unique. Few kinds of Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian recipes are also enough simple to process and do not take long. Though not everyone likes Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian food, nowadays several people are getting attached and like the various Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian foods on hand. This could be seen than the number of restaurants that provide Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian as one of the serving. You can have Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

1. You need 300 gram of Soya chunks.
2. Prepare 1 tsp of Ginger& garlic paste.
3. You need 1 of onion.
4. You need 1 of yellow bell peper.
5. It's 4 of Mushroom.
6. You need 1/2 of Cumin paste.
7. It's 1/2 of coriander paste.
8. It's 1 tsp of tumetic.
9. You need 1 tsp of red chilli flakes.
10. Prepare 1 tsp of red chilli powder.
11. Prepare 2 Tbsp of plain flour.
12. You need 3 Tbsp of corn flour.
13. It's of Oil.
14. It's 3 Tbsp of Soya sauce.
15. You need 3 Tbsp of ketch up.
16. It's to taste of Salt.
17. Prepare 1 of spring onion for garnish.

Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian instructions

1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
5. Once they all fried, add them in the gravy. Garnish with sliced spring onions..

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