Recipe: Delicious Fajita green chile enchiladas

Fajita green chile enchiladas. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! These Green Chile Chicken Enchiladas include Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!!

I like to use fresh Anaheim green chiles, but you could easily use Hatch green chiles, or even poblanos if you want a spicier enchilada. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn. Fajita green chile enchiladas most diverse and have ideal taste that unique. Few types of Fajita green chile enchiladas recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Fajita green chile enchiladas food, currently several people are getting attached and like the sundry Fajita green chile enchiladas foods on hand. This could be visible from the number of restaurants that provide Fajita green chile enchiladas as one of the dish. You can cook Fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fajita green chile enchiladas

1. You need 1 package of 100 calorie tortillas (Chichi's).
2. You need 1 of large package of chicken tenderloins.
3. Prepare of Fajita marinade of your choice.
4. Prepare 4 ounces of onion, green, red pepper each.
5. Prepare 1 (15 oz) of can of green chile enchiladas sauce.
6. You need 1 (4 oz) of can of chopped green chile.
7. You need 8 tbsp of cream cheese.
8. Prepare 2 cups of shredded low fat cheddar jack cheese.

These Chicken Fajita Enchiladas are my new favorite! In a skillet heat your oil and add your onion and peppers.

Fajita green chile enchiladas step by step

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
6. Here it is all combined well.
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
8. After you have filled your tortillas line them up in a baking dish that has been sprayed.
9. Pour your can of green chile sauce and spread out evenly.
10. Top with shredded low fat Colby jack.
11. Bake at 375 for 35 minutes.
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

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