Easiest Way to Cook Appetizing Easy Veggie Lo Mein

Easy Veggie Lo Mein. It is so much quicker, tastier and healthier than take-out! But since blogging became a full-time gig, I find myself longing for that lo mein almost daily. Those long noodles chockfull of all those fresh veggies… This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry.

This quick and easy meal is sure to please. I don't know what it is, but there's just something comforting about sitting down with a big bowl of noodles…. As they say - easy peasey. Easy Veggie Lo Mein highly diverse and have mind flavor that unique. Some kinds of Easy Veggie Lo Mein recipes are also enough simple to process and do not take long. Although not everyone likes Easy Veggie Lo Mein food, now few people are getting attached and like the sundry Easy Veggie Lo Mein foods on hand. This could be visible from the number of restaurants that provide Easy Veggie Lo Mein as one of the serving. You can cook Easy Veggie Lo Mein using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Veggie Lo Mein

1. Prepare 8 oz. of lo mein egg noodles or spaghetti.
2. You need 1 tbsp. of olive oil.
3. Prepare 3 cloves of garlic, minced.
4. It's 1 of bell pepper, julienned.
5. It's 1 of carrot, julienned.
6. It's 2 cups of cremini mushrooms, sliced.
7. It's 1 cup of snow peas.
8. Prepare 3 cups of spinach (or kale).
9. You need 2 tbsp. of reduced sodium soy sauce.
10. Prepare 1 tsp. of honey.
11. Prepare 1 tsp. of sesame oil.
12. Prepare 1/2 tsp. of ground ginger (or 1 tbsp. freshly grated).
13. You need 1/2 tsp. of sriracha.
14. It's of sesame seeds, for garnish.

Grab your wok and let's get cookin' ! Check out Vegan Kartel's quick and easy vegetable lo mein recipe. Inexpensive and tasty, this dish came out great ! This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too.

Easy Veggie Lo Mein instructions

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside..
2. Cook the noodles according to package directions, until al dente. Drain and set aside..
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes..
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes..
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like..

Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. This Veggie Lo Mein is a real win any night of the week.

To get ingredients for manufacture Easy Veggie Lo Mein recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Easy Veggie Lo Mein that are convenient and fast to process into delicious dish. You can constantly practice this Easy Veggie Lo Mein recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.