Recipe: Delicious Green rice (Zamarod pilaf)

Green rice (Zamarod pilaf). Zamarod pulao, or some call it, green rice, spinach rice, palak pulao, is a very aromatic and healthy, afghani dish. But are made differently in some. You need day-old rice to make this vibrant, springy pilaf recipe, but it's worth planning ahead.

In a large pot, heat the oil over high. Stir in the rice, garlic and the cilantro mixture. Zamarod pulao, translated to emerald pilaf, is a famous Afghan dish made with lamb or beef, rice, and spinach cooked in vegetable stock. Green rice (Zamarod pilaf) most diverse and have ideal sense that unique. Several types of Green rice (Zamarod pilaf) recipes are also adequate convenient to process and do not take long. Although not everyone likes Green rice (Zamarod pilaf) food, currently few people are got attached and like the sundry Green rice (Zamarod pilaf) foods on hand. This could be seen than the number of restaurants that prepare Green rice (Zamarod pilaf) as one of the serving. You can have Green rice (Zamarod pilaf) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green rice (Zamarod pilaf)

1. Prepare 3 cups of rice, soaked in salted water for 1-2 hours before cooking.
2. It's 1 of large bunch of fresh spinach, washed, drained and chopped.
3. You need 1 of large onion.
4. It's 300 g of diced beef or lamb meat and broth, Cooked.
5. You need 1 tsp of cumin.
6. It's Pinch of pepper.
7. Prepare to taste of Salt.
8. It's of Olive oil.

The spinach imparts its signature green color to the dish, so it is usually incorporated into the rice before the baking process begins. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.

Green rice (Zamarod pilaf) instructions

1. Wash the rice and soak in the salted water for 1-2 hours before cooking time. In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach..
2. Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat..
3. Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender..
4. Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice..
5. Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice..
6. Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes..
7. Serve the rice with herbs or fresh vegetables..
8. .
9. .

Or try it on the side of Lamb or. Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. The taste/texture was similar to Rice-a-Roni, but so much better, without that packaged taste. I topped it with chopped chives for a little more color, and everyone loved it. When the spinach is limp and the rice is hot, top with the feta and serve immediately.

To get ingredients for making Green rice (Zamarod pilaf) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Green rice (Zamarod pilaf) that are easy and fast to process into delicious dish. You can always praxis this Green rice (Zamarod pilaf) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.