Easiest Way to Cook Yummy Cottage Pie (Vegan)

Cottage Pie (Vegan).

Cottage Pie (Vegan) highly diverse and own ideal flavor that unique. Some kinds of Cottage Pie (Vegan) recipes are also enough convenient to process and do not take long. Even though not everyone likes Cottage Pie (Vegan) food, currently some people are got attached and like the sundry Cottage Pie (Vegan) foods on hand. This could be visible than the number of restaurants that provide Cottage Pie (Vegan) as one of the dish. You can have Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cottage Pie (Vegan)

1. Prepare 1 of Onion, finely chopped.
2. Prepare 2 of Carrots, finely chopped.
3. It's 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. It's 800 g of Chopped tomato (2 cans).
6. Prepare 2 Tsp of dried thyme.
7. Prepare 150 g of Dried red lentils.
8. Prepare 700 ml of Vegetable stock.
9. You need 400 g of Potato, mashed.
10. Prepare 2 of Spring onions.
11. You need 50 g of Soya mince (optional).

Cottage Pie (Vegan) instructions

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

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