Recipe: Yummy Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe. #taro #food_is_gods_gift#芋頭糕Taro Cake is a savory dish served at dim sum. It has Chunks of taro with soft batter with mushroom or meat. The Best Taro Recipes on Yummly

See more ideas about taro recipes, taro, recipes. Healthy Snacks Savory Vegan Cabbage Recipes. Homemade Vegan Dumplings/Potstickers — Madeline Lu. Taro Cake / Savory / Vegan recipe most diverse and own ideal sense that unique. Some kinds of Taro Cake / Savory / Vegan recipe recipes are also sufficient simple to process and do not pick up lengthy. Although not everybody likes Taro Cake / Savory / Vegan recipe food, currently few people are getting attached and like the various Taro Cake / Savory / Vegan recipe foods on hand. This can be visible from the number of restaurants that provide Taro Cake / Savory / Vegan recipe as one of the dishes. You can have Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taro Cake / Savory / Vegan recipe

1. You need 500 gr of frozen taro, thawed and diced.
2. You need 2 tbsp of tapioca flour.
3. It's 1 tbsp of rice flour.
4. It's 1 tbsp of garlic mince.
5. You need 1 of lt water.
6. Prepare 100 gr of preserved radish, rinsed.
7. It's 100 ml of sweet soy sauce.
8. You need 1 of shallot chopped.

This one is a great alternative to the roasted potato. Taro is called a yam in Malaysia, and this recipe can be often seen in the Malaysian menu. Add salt, taro, egg, cornstarch, baking powder, cream, cilantro, and lemon juice to tuna mixture. Mix well and shape into cakes.

Taro Cake / Savory / Vegan recipe step by step

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
2. Place into stainless steel container and steam for 15mins.
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
4. Serve the taro cake with topping.

A Vegan and Vegetarian Blogging Extravaganza. Taro is a root vegetable native to Southeast Asia and India which produces a giant potato-like tuber which when cooked, can range in colours from white, to lavender to electrifying violet. Taro Cake / Vegan Recipe Подробнее. The taro is used to be grated, but in this recipe i try with chunkier version of it. I am also using minced preserved radish but the preserved turnip will also do the job and you can find both in any asian grocery stores, i find that the radish could be very salty so you might need to rinse it a couple of times.

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