Recipe: Delicious Jujube/Indian Plum Pudding Tartlets

Jujube/Indian Plum Pudding Tartlets.

Jujube/Indian Plum Pudding Tartlets very diverse and have ideal flavor that unique. Some kinds of Jujube/Indian Plum Pudding Tartlets recipes are also adequate simple to process and dont pick up lengthy. Though not everyone likes Jujube/Indian Plum Pudding Tartlets food, nowadays few people are get attached and like the sundry Jujube/Indian Plum Pudding Tartlets foods available. This can be visible than the number of restaurants that prepare Jujube/Indian Plum Pudding Tartlets as one of the serving. You can have Jujube/Indian Plum Pudding Tartlets using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jujube/Indian Plum Pudding Tartlets

1. You need of FOR THE PUDDING -.
2. Prepare 250 gm of Jujube.
3. Prepare 3/4 cup of Sugar.
4. You need 50 gm of Fresh Cream or Malai.
5. It's 1 cup of Milk.
6. Prepare 1/8 tsp of Nutmeg powder.
7. Prepare 2 tbsp of Almonds slivered.
8. You need of FOR THE TARTLETS -.
9. Prepare 1 cup of All-purpose Flour or Maida.
10. Prepare 1/4 cup of Cold Butter cubes.
11. It's 1 pinch of Salt.
12. It's as per need of Water for the dough.

Jujube/Indian Plum Pudding Tartlets instructions

1. Cook Jujube fruits on medium high heat for about 10 minutes or until tender. They get done very easily. Don't forget to deseed them prior to cooking..
2. Meanwhile prepare the dough for the tartlets. Add the butter in the flour and keep rubbing with hands until it combines well. Add sufficient water to make a smooth dough and refrigerate it for 30 minutes. It is important. Keep aside to cool..
3. Meanwhile work on your pudding. Blend this cooked jujube along with all the ingredients until smooth and fluffy..
4. Fill it up in the baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits. Serve them chilled. Keep them refrigerated and covered until you are ready to serve..

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