Recipe: Tasty Ladies finger fry (dry roast) vegan

Ladies finger fry (dry roast) vegan. Ladies finger fry more commonly known as bendakaya fry in Telugu, is a stir fry dish made with ladies finger (okra), curry leaves, tempering spices and curry leaves. This is a simple yet healthy and nutritious dish which pairs so well as a side with plain rice or chapati. In South India most stir fried.

Drying them will remove the excess moisture and help in faster browning while cooking. Fry for a couple of minutes till its completely dry. Note : Do not roast spices on high heat. Ladies finger fry (dry roast) vegan most diverse and own mind taste that unique. Few kinds of Ladies finger fry (dry roast) vegan recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Ladies finger fry (dry roast) vegan food, now some people are getting attached and like the various Ladies finger fry (dry roast) vegan foods available. This could be visible from the number of restaurants that provide Ladies finger fry (dry roast) vegan as one of the dish. You can have Ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ladies finger fry (dry roast) vegan

1. It's 250 of grm ladies finger.
2. You need of Onion 1 sliced.
3. It's of Garlic 4 clove sliced.
4. Prepare 3 slices of Ginger.
5. You need of Curry leaves 1 strand.
6. It's 1 of Dry chilli.
7. It's 1 tbls of Kashmiri chilli powder.
8. Prepare 1 tbls of Corriender powder.
9. It's to taste of Salt.
10. Prepare 1/2 tsp of Lime juice (to sprinkle).
11. It's of Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).

They will burn and ruin the flavour of the dish. Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber. People can add it to salads, soups, and stews.

Ladies finger fry (dry roast) vegan step by step

1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
2. Add ladies finger. Stir well..
3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..

They can eat it fresh or dried, pickled, fried, sautéed, roasted, or boiled. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add curd Add in curd and mix well. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned.

Obtain ingredients for manufacture Ladies finger fry (dry roast) vegan recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Ladies finger fry (dry roast) vegan that are convenient and fast to process into delicious dish. You can always praxis this Ladies finger fry (dry roast) vegan recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.