Easiest Way to Cook Delicious Brussels Sprouts & Anchovy Cake Sale

Brussels Sprouts & Anchovy Cake Sale.

Brussels Sprouts & Anchovy Cake Sale highly diverse and have ideal taste that unique. Some kinds of Brussels Sprouts & Anchovy Cake Sale recipes are also enough easy to process and dont take lengthy. Though not everyone likes Brussels Sprouts & Anchovy Cake Sale food, now few people are get attached and like the sundry Brussels Sprouts & Anchovy Cake Sale foods on hand. This can be visible from the number of restaurants that provide Brussels Sprouts & Anchovy Cake Sale as one of the serving. You can have Brussels Sprouts & Anchovy Cake Sale using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts & Anchovy Cake Sale

1. You need 100 grams of Pancake mix.
2. You need 100 ml of Heavy cream.
3. It's 2 of Eggs.
4. Prepare 20 grams of Parmigiano Reggiano.
5. Prepare 1 tbsp of Mayonnaise.
6. You need 1 tbsp of Oil from the anchovies (olive oil).
7. It's 1 of Rock salt.
8. It's 6 of Brussels sprouts.
9. You need 30 grams of Anchovies.

Brussels Sprouts & Anchovy Cake Sale step by step

1. Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan..
2. Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds..
3. Quarter the Brussels sprouts from Step 2..
4. Roughly chop the anchovies into 7-8 mm pieces..
5. Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g..
6. Combine the egg and heavy cream in a bowl and mix well..
7. Sift the pancake mix into the bowl from Step 6..
8. Mix until there are no more lumps..
9. Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even..
10. Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine..
11. Grind some black pepper into the bowl from Step 10..
12. Pour half of the cake batter from Step 11 into the cake pan from Step 1..
13. Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6..
14. Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese..
15. Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done..
16. Once cooled, remove from the pan and place on a cooling rack to cool completely..

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