Easiest Way to Make Appetizing Whole Wheat Vanilla Cake with Chocolate Frosting

Whole Wheat Vanilla Cake with Chocolate Frosting.

Whole Wheat Vanilla Cake with Chocolate Frosting very diverse and have ideal taste that unique. Few kinds of Whole Wheat Vanilla Cake with Chocolate Frosting recipes are also sufficient convenient to process and dont pick up long. Though not everybody likes Whole Wheat Vanilla Cake with Chocolate Frosting food, currently several people are got attached and like the sundry Whole Wheat Vanilla Cake with Chocolate Frosting foods on hand. This can be visible of the number of restaurants that supply Whole Wheat Vanilla Cake with Chocolate Frosting as one of the serving. You can cook Whole Wheat Vanilla Cake with Chocolate Frosting using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whole Wheat Vanilla Cake with Chocolate Frosting

1. You need 1 3/4 cup of whole wheat flour.
2. It's 3/4 cup of sugar.
3. It's 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. Prepare Pinch of salt.
6. It's 2 sticks of butter (Unsalted).
7. You need 1 tsp of vanilla extract.
8. Prepare 4 of eggs.
9. It's 3/4 cup of buttermilk or heavy cream.
10. Prepare 1 tsp of apple cider vinegar (to activate the baking soda).
11. Prepare of Chocolate Frosting.
12. You need 2 stick of butter (unsalted).
13. You need 3 cups of powder sugar.
14. It's 3/4 cup of cocoa powder.
15. It's 4 tbsp of heavy whipping cream.
16. Prepare 1 tsp of vanilla extract.
17. Prepare 2 tbsp of coffee espresso (for richer flavor - optional).

Whole Wheat Vanilla Cake with Chocolate Frosting instructions

1. Mix: flour, baking powder, baking soda, and salt.
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
5. Chocolate frosting.
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
7. Enjoy!.

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