Recipe: Appetizing Cake Salé: Tuna and Olive

Cake Salé: Tuna and Olive.

Cake Salé: Tuna and Olive very diverse and have ideal flavor that unique. Some types of Cake Salé: Tuna and Olive recipes are also adequate easy to process and dont pick up long. Though not everybody likes Cake Salé: Tuna and Olive food, now few people are getting attached and like the sundry Cake Salé: Tuna and Olive foods on hand. This can be visible of the number of restaurants that prepare Cake Salé: Tuna and Olive as one of the dish. You can cook Cake Salé: Tuna and Olive using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cake Salé: Tuna and Olive

1. It's 100 g of flour.
2. It's 3 of eggs.
3. You need 100 ml of (soy) milk.
4. Prepare 2 Tbs of olive oil.
5. You need 2 1/2 g of baking powder.
6. Prepare of salt and pepper.
7. Prepare 160 g of canned tuna (non-oil).
8. Prepare 80 g of carrot.
9. It's of some black/green olives.

Cake Salé: Tuna and Olive step by step

1. Sift the flour and baking powder together. Add the eggs and mix well..
2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives..
3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes..
4. Enjoy!.

To get ingredients for production Cake Salé: Tuna and Olive recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Cake Salé: Tuna and Olive that are convenient and fast to process into delicious dish. You can always praxis this Cake Salé: Tuna and Olive recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.