Recipe: Appetizing Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls.

Vegan Southwestern Egg Rolls most diverse and own ideal flavor that unique. Some types of Vegan Southwestern Egg Rolls recipes are also sufficient convenient to process and dont take lengthy. Although not everybody likes Vegan Southwestern Egg Rolls food, currently few people are getting attached and like the various Vegan Southwestern Egg Rolls foods on hand. This could be seen from the number of restaurants that prepare Vegan Southwestern Egg Rolls as one of the dishes. You can have Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Southwestern Egg Rolls

1. You need 1 tbsp of canola oil.
2. You need 1/2 large of red bell pepper, diced.
3. You need 2 of green onions, diced ( white and green parts).
4. You need 1 of jalapeno, diced.
5. Prepare 1 can of corn, drained (11 oz).
6. It's 1 can of black beans, drained and rinsed (15 oz).
7. It's 1 cup of fresh spinach, choppef.
8. You need 3 tbsp of fresh cilantro, chopped.
9. It's 1 tbsp of chili powder.
10. You need 1 tbsp of cumin.
11. It's 8 of whole wheat tortillas.
12. It's 1 of canola oil for frying.

Vegan Southwestern Egg Rolls instructions

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

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