Recipe: Tasty Potato paranthas with whole wheat & veggie dough

Potato paranthas with whole wheat & veggie dough. Paratha, kerala paratha.aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha For Stuffing: potato parsley mint green chilli salt chilli flake black pepper dried pomegranate seeds cumin powder coriander powder whole. Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time.

Learn how to make homemade parathas using whole wheat flour. Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! Potato paranthas with whole wheat & veggie dough highly diverse and own mind sense that unique. Few types of Potato paranthas with whole wheat & veggie dough recipes are also enough easy to process and dont pick up lengthy. Though not everybody likes Potato paranthas with whole wheat & veggie dough food, currently few people are getting attached and like the various Potato paranthas with whole wheat & veggie dough foods available. This can be seen from the number of restaurants that provide Potato paranthas with whole wheat & veggie dough as one of the dish. You can cook Potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato paranthas with whole wheat & veggie dough

1. Prepare of Ingredients for dough (atta).
2. It's 2 cups of whole wheat flour (or another flour substitute).
3. You need 2 tsp of oil for kneading if required.
4. You need 3/4-1 cup of water - use as needed.
5. It's 1/2 tsp of chilli powder.
6. You need 1/4 tsp of garam masala.
7. Prepare 1/4 tsp of turmeric powder.
8. Prepare 1/2 tsp of cumin powder.
9. It's 1/4 cup of methi.
10. It's Inch of grated ginger or ginger paste.
11. It's Handful of coriander leaves.
12. Prepare 1 cup of mix of veggies: Shredded carrots Chopped spinach, broccoli.
13. Prepare of Any other veggies.
14. You need of Ingredients for potato filling.
15. It's of Peel, mash the potato.
16. Prepare 1/2 tsp of turmeric powder.
17. It's 1/4 tsp of cumin powder.
18. It's 1/4 tsp of chili powder.
19. It's 1/4 tsp of pepper.
20. Prepare 1/4 of salt.

The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi.

Potato paranthas with whole wheat & veggie dough instructions

1. Boil, Peel, Mash Potatoes. Mix in spices.
   
2. Add flour, add water, oil, add veggies. Mix together.
   
3. Knead Dough.
4. Once completed, cover and leave at room temperature for 30 mins.
5. Roll dough into balls.
   
6. Flatten ball and add potato filling.
   
7. Pinch together and roll back into ball.
8. Rolls out into a circle.
   
9. Cook on pan for a few mins each side and add butter when done.

To get ingredients for manufacture Potato paranthas with whole wheat & veggie dough recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Potato paranthas with whole wheat & veggie dough that are convenient and quick to process into delicious serving. You can always praxis this Potato paranthas with whole wheat & veggie dough recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.