Recipe: Yummy Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. 어묵달인 korean fish cake fried / korean street food. Cameron's Seafood easy-to-follow guide has all the info you need to pan-fry delicious crab cakes. Pan-frying the crab cakes is not difficult, as long as there is enough moisture to hold them together, so they do not crumble when flipping.

Reminiscent of fried fish fingers, this recipe will please even the pickiest of eaters. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Fry fish cakes in two batches, until crisp and golden brown on both sides. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette most diverse and have mind sense that unique. Few types of Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette recipes are also enough easy to process and do not take long. Though not everybody likes Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette food, currently several people are get attached and like the sundry Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette foods available. This could be seen of the number of restaurants that prepare Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette as one of the serving. You can cook Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

1. Prepare of Fish Cakes.
2. Prepare 1 lb of ground Tilapia fish.
3. You need 1 cup of bread crumbs.
4. Prepare 1 of egg.
5. You need 1 tbsp of lemon pepper.
6. You need 1 tsp of ground mustard.
7. It's 1/4 cup of chopped dried seaweed.
8. You need 2 tbsp of EVOO for frying.
9. It's of Vinaigrette.
10. It's 1/4 cup of pomegranate molasses.
11. It's 1/4 cup of EVOO.
12. You need 1/4 cup of lime juice (actually 1/8, but couldn't put it).
13. Prepare 1 tsp of black sesame seeds.
14. You need 1 tsp of white sesame seeds.
15. It's 1/4 tsp of cayenne pepper.

You can make the fish cake mixture up to one day before you plan to form and pan fry the fish cakes. This recipe works well with cod and halibut, but is also great for leftover salmon. · Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy Light, zesty Asian-inspired fish cakes that are easy to make and perfect for a quick family dinner These toothsome but light, zesty cakes are a great way to get everyone to like fish. Delicious gluten free Pan Fried Salmon Rice Cakes made with poached salmon, cooked rice, dill weed, and lemon pepper.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette instructions

1. Combine all Fish Cake ingredients except EVOO. Mix well..
2. Make into patties.
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).
9. Enjoy! I sure did!.

Not satisfied, I tried it again, carefully reading the ingredient proportions and instructions. I reduced the amount of fish I used the first time by half and gave the rice a good mashing. Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals. This goes really well with fried rice, noodles. After pan-frying the chicken breast, we want to deglaze the pan and use the sauce to flavor the zucchini.

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